ST. PETER’S SCHOOL
HOT LUNCH MENU
MARCH , 2008
(Please keep this copy for reference)
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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3 Steak Fingers Mash. Potatoes Green Beans Diced Pears
Or Bean & Cheese Soft Tacos |
4 Pop Corn Chicken/Rice Carrots Fortune Cookie 4th-8th: w/ Egg Roll Or Mandarin Chicken Salad |
5 Corn Dogs Mac & Cheese Garden Salad Cookie
Or Baked Potato Salad/Muffin |
6 Hamburgers Potato Chips Carrot & Celery Sticks Rice Krispie Trt
Or Chicken Caesar Salad |
7 Cheese Pizza Fruit or Veggie Cookie ************************* Extra Slice ************************* Or Veggie Wrap w/ Cheese
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10 Chicken Tenders Mash. Potatoes Steamed Broccoli Pineapple Tidbits
Or Bean/Cheese Tacos |
11 Hamburgers Potato Chips Garden Salad Apple Wedges
Or Grilled Cheese |
12 Hot Dogs Mac & Cheese Celery Sticks Teddy Grahams
Or Chef Salad
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13 Chicken Noodle Soup Turkey Sandwich Corn Chips Rice Krispie Trt. Or Chicken Tender Salad |
14 Cheese Pizza Fruit or Veggie Cookie ************************* Extra Slice ************************* Caesar Salad (no meat)
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17 SPRING BREAK
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20
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21
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24
Easter Holiday |
25 Pop Corn Chicken Steamed Rice Buttered Peas Fortune Cookie 4th-8th: w/ Egg Roll Or Mandarin Chicken Salad
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26 Spaghetti Garden Salad Garlic Breadstick Cookie
Or Chicken Caesar Salad
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27 K-2nd:Fish Sticks Buttered Corn Potato Smiles Jello
3rd-8th: Fish Burger
Or Baked Potato Salad/Muffin |
28 Pizza Fruit or Veggie Cookie
Or Chicken Tender Salad
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31 Steak Fingers Mashed Potatoes Green Beans Diced Peaches Or Bean/Cheese Tacos
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